Monday, February 13, 2012

Taco Soup

One of my families favorite meals. :-)  From my dear friend Deborah.
2 lbs ground beef frowned w/onions
1 large chopped onion
small can chopped green chilies
15 oz can corn
2 cans pintos
1 can kidney beans
3 cans stewed tomatoes
1 pack taco seasoning
1 pack ranch dressing mix

Cook 1 hour on low heat

Enjoy! flower

Hints: to serve a larger group, just add more beans or more of your favorite ingredient. Also, I add my own cooked up beans and tomatoes...just to keep from using so much prepackaged foods.  grinn