Meatball Soup
Makes 4 small servings. (We double or triple it)
1/2 pound ground beef
1/2 cup bread crumbs
1/2 cup evaporated or whole milk
1/2 teaspoon salt
dash pepper
2 cups potato, cubed
1 small onion, cut in half (my kids prefer it diced)
7 kernels allspice
parsley, chopped
1 carrot , sliced (we use way more carrots)
2 cups water
1 teaspoon salt
dash pepper
1/2 cup milk
2 teaspoons vinegar
Combine beef, bread crumbs, milk, salt and pepper in mixing bowl. Form into balls 1 1/2" diameter and set aside. Combine in 3 quart saucepan potatoes, onion, allspice, parsley, carrot, water, salt and pepper. Bring ingredients to boiling point, then add meatballs. Cook 6 minutes in pressure pan, or 20 to 30 minutes by regular method. Add milk and vinegar. Skim off fat if necessary before serving.