Lunar Eclipse December 21st, 2010

I stayed up all night and it was worth it! (if you want to see it bigger go to my studio blog)

Greek Lemon Potatoes

Greek Lemon Potatoes

10 large potatoes, cut into wedges (In the photo they are cut different for faster cooking, see * Note.)

1/2 c. olive oil

1/2 c. lemon juice (fresh squeezed is best)

6 cloves garlic, minced

1 1/2 c. water

2 Tbsp. dried parsley

2 tsp. sea salt

ground pepper to taste

Preheat over to 400 degrees.

Mix all ingredients, except potatoes, in a 9 x 13 baking dish with a wire whisk until well combined. Throw in the potatoes and toss until they are well coated in the oil mixture.

Place in hot oven and bake 1 1/2 hours, toss frequently, until the potatoes are soft and lightly browned.

*Note-when I'm in a hurry I cut the potatoes in bite sized pieces and put them into the pressure cooker with the oil mixture. Then I pressure cook at 2nd pressure for 5 minutes.  They do taste better baked.

These are great with Fried Feta and Gyros.