Monday, October 22, 2007

Found a Great Site...


Healthiest Life Website
They only show 100% natural safe products for your family. But they have a added bonus. Tons of giveaways. And you can win prizes by refering people... So be sure to say Andrea Prairie Lady sent you... Hope you all win a prize!!!

Thursday, October 11, 2007

Goat Cheese and Avocado Quesadilla


I have been Dairy (cow) free for over a month now. My baby gets very fussy when I eat dairy. I have found he is fine with goat milk/cheese. PTL.
Well I was tired of the usual lunch. So I created something different.

Take goat cheese. I buy 100% french style goat cheese at walmart.

It is crumbly like feta straight out of the fridge. But I have found if you heat it for a few minutes in the broiler it then spreads like cream cheese.

Take 2 flour tortillas
Put 1 on cookie sheet, sprinkle on about 1 oz. goat cheese.
soften cheese in broiler
Put on 1/2 a avocado cut in small pieces.
Place another tortilla on top.
Then drizzle small amount of EVOO on top. And put all over the top.
Put back in broiler until golden.
Use a pizza cutter and cut into wedges. And use a fresh tomato in the middle.
YUMMO!

Tuesday, October 2, 2007

Yummo!!! Roasted Broccoli



Oven-Roasted Broccoli

Serves 4
Tags: sides vegetables roast Yum-o! Family Friendly
Rachael Ray


This is an easy to make dish that will make a broccoli lover out of anyone!

Ingredients

* 1 head broccoli, cut into pieces all the way through the stem
* 2-3 cloves garlic, finely chopped
* 3 tablespoons (eyeball it) extra-virgin olive oil (EVOO)
* Salt and freshly ground pepper

Preparation

Preheat oven to 400°F.

Liberally drizzle EVOO over broccoli, add garlic, salt and pepper, and toss to coat.

Transfer to oven and roast for 15-20 minutes, until broccoli is nice and crispy on the ends and a little brown.